For domestic travel the scenery and rice is the most fun after all. \ R \ nIt is a family who often go on a trip, but among them was the impact on Hokkaido travel. \ R \ n At that time, I was a junior high school student and I was a child not able to eat sashimi. Because my parents were raised in places where there are only mountains in the Chubu region, sashimi is not tasty after all. \ R \ n So I was disliked to eat seafood. \ R \ n However, seafood in Hokkaido is sluggish. Seriously I can only eat potato and tombie ... I was worried so. (Although both potato and toast are good) \ r \ n And, as expected, the hotel which we stayed is crab shabu shabu & crab stab! Abalone steak! sliced ??raw fish! Fish sexual exploitation menu such as. \ R \ n I'll give it to my mother ... I was doing mesosomething, but eat it with my father! I was made to eat crab stabs. \ R \ n When I brought it to my mouth, it was sweet! Crabs are sweet! A very delicious crab with no fishy smell opened me. Of course crab shabu shabu sweet and plump. I guess the crabs are delicious. Maybe abalone is delicious, is not it? I thought so short-circuiting, I also started abalone steak. I enjoyed the stunning taste. \ R \ n Since this trip I overcame seafood. Honshu (inland) seafood does not go to Hokkaido, but I think that it is thanks to the crab that time I began to understand the taste. I also want to go to Hokkaido and eat crab.